Magazine - MEIKO

Meiko Middle East FZE and Africa

Products
- Warewashing technology for kitchens large and small
  Undercounter dishwashing machines
  MEIKO M-iClean U
  This high-class undercounter dishwasher has all the innovative warewashing technology: from resource-efficiency features like ComfortAir heat recovery, to clever human-machine interfacing, to its sleek, purposeful appearance.
  Product experience Technical data
  MEIKO UPster® U
  This undercounter dishwashing machine gives you time-tested MEIKO quality and has so much to offer – all for a very fair price! The UPster® U is the best of professional warewashing technology: intuitive operation, sturdy technology, durable materials and maximum washing performance.
  Product experience Technical data
  Hood type dishwashing machines
  MEIKO M-iClean H
  No more awkward bending and stooping to load and unload the machine. On premium class dishwashing machines, the hood closes automatically – when the rack enters, with a gentle touch or by pressing the button on the display. Silent. Reliable. Effortless. Protecting employee health, saving precious time – and keeping cash in your pocket.
  Product experience Technical Data
  MEIKO UPster® H
  Rapid delivery, easy operation, top-notch performance and an affordable price... all in MEIKO quality. Everything under one hood: this dishwashing machine delivers great ergonomics, power and economy even at high throughput rates. Simply close the hood and the automatic programme start will trigger the wash process. Every. Single. Time.
  Product experience Technical data
  Utensil washers
  MEIKO DV / FV series
  Powerful MEIKO warewashing technology – utensil washers designed for high performance even when cleaning bulky washware like pots, pans, display plates, containers, etc.
  Product experience
  MEIKO UPster PF
  These all-rounders offer outstanding wash results even for larger washware such as pots, pans, trays, containers and similar items – that's the power of MEIKO warewashing technology!
  Product experience
  Flight type dishwashing machines
  MEIKO M-iQ B series
  Warewashing technology that sets new standards in hygiene, safety, economy, and sustainability. These four innovations are the key: intelligent air management, incredible filtration, a strong energy concept and optimised ease of use.
  Product experience Technical Data
  MEIKO UPster B
  UPster. Dishwashing becomes cleaner, faster and more economical.
  Outstanding quality at a very reasonable price.
  Product experience Technical Data
  MEIKO BTA
  Reliable operation and exceptional value for money: the BTA was designed for one job – it transports trays to the wash chamber on a conveyor, washes them, dries them and stacks them.
  Product experience Technical data Contact
  Rack type dishwashing machines
  MEIKO M-iQ K series
  The M-iQ displays just what a rack type dishwashing machine can do these days: it washes up to 225 racks per hour, saves energy and resources, and delivers on ease of use and ergonomic design.
  Product experience Technical Data
  MEIKO UPster® K
  Compact or generously proportioned? The modular design of this rack type dishwashing machine fits like a glove. And all of the usual MEIKO benefits are part of the package at great value for money.
  Product experience Technical Data
  K 200 M / K 260 M
  These rack-type dishwashers offer superior cleaning at a low cost and minimum space requirements. Extremely low water consumption and unique heat exchanging system greatly reduce operating costs.
  Product experience Technical data
  Cart and trolley washers
  Cart washers
  Food, dishes, laundry, waste. Whatever you transport in your cart, you no longer need to worry about how to thoroughly clean and disinfect it. Whether you choose a front or through loader, a single-chamber or multi-chamber system, MEIKO cart washers are designed to reliably clean carts and fit in with your workflows and requirements.
  Product experience Technical Data
  Trolley washers
  When transporting dishes and food for on-board service, hygiene safety is the top priority. MEIKO trolley washers use their powerful wash system to reliably clean and decontaminate catering trolleys. A clean solution that flexibly adapts to any type of building.
  Product experience Technical Data
  Conveyor systems
  CONVEYOR SYSTEMS
  Hygiene and organisation are what really counts in the dishwashing area. Are you transporting trays, containers, racks, dirt or clean dishes? Our solutions optimise functionality and technology.
  Product experience
  WAREWASHING TECHNOLOGY FOR KITCHENS LARGE AND SMALL
  Dishes, glasses, pots, trays or even whole carts: whatever washware you have, we have the right solution. Explore our undercounter, hood type, flight and rack type dishwashing machines, utensil washers, and even cart and trolley washers.
- Food waste treatment systems for kitchens small and large
  Vacuum system MEIKO WasteStar FC
  MEIKO WasteStar FC
  Fully automated disposal by vacuum: the system for commercial kitchens, that collects food waste right where it is generated – at the work station. This makes it economical, resource-efficient, and, above all, convenient.
  Product experience Technical Data
  FOOD WASTE TREATMENT SYSTEMS FOR KITCHENS SMALL AND LARGE
  Kitchen waste and leftovers cannot be avoided. But we can avoid their unhygienic and inefficient use. This is where MEIKO comes in. Our pump and vacuum system takes away pips, bones and peel at the push of a button – ready to turn it all into energy.
- Cleaning and disinfection technology for utility rooms
  Bedpan washer-disinfector MEIKO TopLine
  MEIKO TopLine
  A high-performance washer-disinfector by MEIKO – with integrated drying and cooling, system disinfection, telescopic rotary nozzle and much more. Reduce the chances of an outbreak starting in the utility room to practically zero.
  Product experience Technical Data
  Bedpan washer-disinfector MEIKO TOPIC
  MEIKO TOPIC
  This little MEIKO washer-disinfector packs a punch in robust materials and sturdy technology: a great solution for utility rooms. Bedpans, urine bottles, etc. are emptied, cleaned and disinfected, all inside the machine – automatically and reliably.
  Product experience
  Multiwasher-disinfector MEIKO TopClean 60
  MEIKO TopClean 60
  The MEIKO multiwasher combines economic efficiency with occupational safety and hygiene needs. Choose between thermal and chemical-thermal disinfection, so you can also clean heat-sensitive materials like theatre shoes.
  Product experience
  CLEANING AND DISINFECTION TECHNOLOGY FOR UTILITY ROOMS
  We can't imagine a hospital, care or nursing home without one any more: MEIKO washer-disinfectors for bedpans, urine bottles, etc. Our multiwasher handles anything else on the ward that needs disinfecting.
- Cleaning and disinfection technology for SCBA workshops
  Washer-disinfector MEIKO TopClean M
  MEIKO TopClean M
  The TopClean M is the system for rapidly cleaning and disinfecting personal protective equipment (PPE) with minimal use of resources – and without damaging the materials. It is a fully automatic solution for cleaning BA masks, regulators and SCBA harnesses. The TopClean M cleans and disinfects up to 40 masks/80 regulators per hour – and the regulators are even pressurised!
  Product experience Technical data
  CLEANING AND DISINFECTION TECHNOLOGY FOR SCBA WORKSHOPS
  Developed with firefighters for firefighters: solutions for safely cleaning and disinfecting personal protective equipment (PPE), from BA masks to regulators to SCBAs.
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Commercial dishwashers and cleaning and disinfection technology from MEIKO offer a wide variety of features and options. Find the right dishwashing system for you with just a click.
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POTENTIAL MONEY PITS IN HOTELS (PART 1)

Business consultant Bernd Reutemann points out the potential money pits in the hotel business and advises on how to keep costs under control. In this first part, you will learn about housekeeping and accounting.

What does time mean in places designed for spending it: In pubs and restaurants. Places where you meet friends for a drink or some good food. Places where time shouldn't matter and people are just there to savour the goods and the good conversation. In those places, time is business, plain and simple.

NEVER POLISH GLASSES AGAIN

Clean rims, no streaks, spotless: with the right dishwashing machine, everything is crystal clear

HIDDEN HYGIENE ISSUES IN FOOD SERVICE

Even with a perfectly set table and a menu created to be delicious, just a mark on the table or crockery that is not quite clean enough can ruin a diner's mood.

SICK DAYS DUE TO BACK PAIN

"My back hurts, I can hardly move!" Almost 70,000 workers in Germany call in sick each day citing this or similar problems.

KITCHEN PLANNING IN FOOD SERVICE

If you want a buzz out front, you'll need everything to run fluidly in the back, in the kitchen and dishwashing area. For that reason, it is vital to consult industry experts who can factor in kitchen processes at the planning and installation stages of a food service kitchen.

QUALITY AND RELIABILITY PAY OFF

The M-iClean H by Meiko is a revolution in ergonomics in the workplace and has now won the prestigious ‘Küche-Award’ (Kitchen Award) twice for its intelligent ergonomics concept.

A DISHWASHING AREA IS NOT JUST A DISHWASHING AREA: GETTING THE PLAN RIGHT WILL SAVE YOU MONEY

If you want to improve, you have to question your set-up all the time. Do all movements in the kitchen, the dishwashing area and table service interlink like clockwork? Why was it that those meals that were ordered turned up cold or late?

WHAT IS HACCP? AND WHY DOES EVERY RESTAURATEUR NEED IT?

Dealing with hygiene is a daily challenge and a great responsibility for anyone handling food. As a restaurateur, you are legally obliged to serve your guests hygienically impeccable food.

GOOD GLASSES FOR GOURMET GUESTS

A fine wine, beer or long drink glass is more than just a stylish statement by the restaurateur – it noticeably enhances the diner's experience. This is because a high-quality drink requires the right glass.

7 TIPS FOR CLEAN GLASSES

High-quality glasses are expensive and need to be looked after with an appropriate level of care. This is the case whether you're in Berlin, Vienna or Singapore.

Reference Cup and More

A PROPER CUP AT THE BAKERY

Waste avoidance through reusable cups. Disposable cups are a huge source of waste. This can be avoided with reusable cups.

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Products
Warewashing technology for kitchens large and small
Food waste treatment systems for kitchens small and large
Cleaning and disinfection technology for utility rooms
Cleaning and disinfection technology for SCBA workshops

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