The recently renovated Hilton Berlin hotel has emerged from a major overhaul offering even more glitz and glamour in the heart of the German capital.
Set in Berlin’s Gendarmenmarkt area, the 600 room hotel has received the 2013 TripAdvisor Certificate of Excellence Award. It is within walking distance of the city's historic centre and business district and offers a range of gastronomic delights including the Restaurant Mark Brandenburg, which offers a modern take on regional and international cuisines. The Restaurant is certified by the European Centre for Allergy Research Foundation and kitchen staff are trained to recommend and prepare a suitable menu for guests with allergies.
The Beletage breakfast restaurant offers fantastic views of the Gendarmenmarkt and cathedral. Guests can also enjoy cocktails in the Listo Lobby Lounge or sample the ultimate in Berlin street food – currywurst and chips – on the Dom Curry terrace overlooking the Gendarmenmarkt. Yet this marvellous array of culinary delights also represents a major challenge behind the scenes for the hotel's chefs, kitchen and serving staff and, ultimately, for its dishwashing systems.
Olaf Kammerer, WISAG project manager at the Hilton Berlin, has made every effort to ensure that guests can enjoy their meals with the reassurance of knowing that hygiene is a number one priority. In 2013 the Hilton Berlin installed three MEIKO dishwashing machines – two M-iQ flight-type dishwashers and one pot and pan washer – and more orders are already in the pipeline.
The Hilton Berlin chose MEIKO products because they offer good energy efficiency ratings and excellent value for money. Another sound reason to opt for MEIKO is that customers know they will be able to rely on good service and rapid spare parts delivery (within 24 hours) – something that offers real peace of mind, especially in the culinary trade!
