DISHWASHING AREA DESIGN
The comprehensive white paper on design
Whether you are planning a new kitchen or renovating an existing one, the best advice comes from professionals and poor planning is expensive! There's a lot to consider when designing a dishwashing area: the size of the room, work processes, hygiene standards, workplace ergonomics, the right warewashing technology. Read all about these factors and more in the white paper. Download now
Contents:
- Professional design
- Ergonomics
- Efficiency
- Ventilation
- Food waste treatment
Simply enter your email address and you will receive the white paper on dishwashing area design delivered conveniently to your inbox:
