ADVANTAGES
MODELS
for kitchen waste and leftovers
Whether you serve 100 or more than 10,000 covers per day – we have the right solution for your needs with the BioMaster® waste treatment system.
| Dimensions (W x Hmin x D) | 700 x 500 x 870-930 (adjustable feet) mm |
| Chassis | Completely in stainless steel 1.4301, underfloor closed |
| Chute volume | 28 l |
| Programme cycle | 110 s |
Our most efficient infeed station for processing organic kitchen waste and leftovers in the hospitality sector. Programme selection with STANDARD and DRY options ensure efficient food waste processing and sorting.
The homogenisation technology specially developed by MEIKO GREEN offers the necessary process reliability with a minimum of added process water.
The disposal units offer top-notch hygiene and are easy to clean thanks to their practical shape, 150 mm ground clearance, optimised connections to table units, and a whole series of other clever details.
When compared to the BioMaster® 4 PLUS, the HIGHLINE has more features to make operation even easier: a hand spray, integrated water meter, and integrated cleaning programme.
For further product information, please contact your sales partner.
The BioMaster® 4 PLUS comes on the same chassis as the BioMaster®4 HIGHLINE: 150 mm ground clearance, can be plinth-mounted, easy to clean, standard-compliant water supply, attaches to tables and hygiene stations, yet this appliance is in a class of its own. The right machine for use in medium to large commercial kitchens. Kitchen waste and leftovers can be processed in just 50 seconds. From breakfast to dinner, norm-compliant processing is guaranteed. A symbiosis between power and design.
For further product information, please contact your sales partner.
The newcomer in the BioMaster® range: The BioMaster® Flex offers the advantages of the BioMaster® range in a compact, versatile package.
With a width of just 500 mm, it is extra compact and extremely flexible in terms of installation. This makes it particularly suitable for retrofitting or kitchens with limited space.
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