Kitchen work gastronomy

COMMERCIAL DISHWASHERS FOR RESTAURANTS AND THE FOOD SERVICE INDUSTRY

STAINLESS STEEL IS FIRST CHOICE: SIMPLE. CLEAN. SHINY. SUSTAINABLE.

All kinds of materials are available for machines but
in the end we always stick with stainless steel. It is completely hygienic, durable and sustainable. The eternal raw material. It is unique. That makes it even more valuable and sustainable. After all, we demand the best in food services and for our environment.

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FIGHTING THE STEAM: THERE'S SOMETHING GOOD ABOUT A COLD KITCHEN.

All too often, dishwashing areas are hot, stuffy and full of steam.
Enough of that! Effective heat recovery ensures optimum room climate, keeping staff healthy and motivated.

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WE NEED SPACE! EVERY INCH COUNTS IN THE DISHWASHING AREA

Space is tight in resturants. Every inch counts. Replacing a dishwashing machine can be a major challenge in planning and logistics. MEIKO is ready for the challenge. From the beginning, we assist you with our planning software and CAD technology. We prepare the way to keep your warewashing technology up to date.

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Awards & prizes
WE LOVE TO SEE STARS: FOR FOOD, FOR SERVICE, FOR OUR COMMERCIAL DISHWASHING TECHNOLOGY.

We don't like to boast, so we'd rather let others review and assess our technology. Speaking of which, we have a long list of prizes and awards. Why not have a look for yourself? We'll be off to develop, tinker and improve some more. See you at the next awards ceremony!

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Kitchen Award 2018
Kitchen Award Silver 2018
Equipment Awards
SCI Equipment Awards 2018
GGKA Best Partner Flushing Technology
GGKA best partner 2018-2019
Kitchen Innovations Award
Kitchen Innovations Award 2017
SMARTLABEL Award Host
SMARTLABEL Award 2017
Outstanding Customer Service Winner 2017
CEDA Customer Service Winner 2017

WHITE PAPER DISHWASHING AREA PLANNING

What hotel and food service managers should know about commercial kitchen / dishwashing area planning is described in this concise and easy to read white paper.

Get your whitepaper now!

PRODUCT FINDER

Are you searching for the correct machine for your business? Then you've found the right place! Simply choose one or more criteria that suits your needs and our product finder will do the rest.
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Spülgut: Gemischtes Geschirr
11 products were found that match your criteria:
Please contact us for an individual offer
commercial glass washer
MEIKO M-iClean U
This high-class undercounter dishwasher has all the innovative warewashing technology: from resource-efficiency features like ComfortAir heat recovery, to clever human-machine interfacing, to its sleek, purposeful appearance.
Model
s
M
M+
L
Glass washer Gastro
MEIKO UPster® U
This undercounter dishwashing machine gives you time-tested MEIKO quality and has so much to offer – all for a very fair price! The UPster® U is the best of professional warewashing technology: intuitive operation, sturdy technology, durable materials and maximum washing performance.
Model
400 M1
500 M1
MEIKO M-iClean H
No more awkward bending and stooping to load and unload the machine. On premium class dishwashing machines, the hood closes automatically – when the rack enters, with a gentle touch or by pressing the button on the display. Silent. Reliable. Effortless. Protecting employee health, saving precious time – and keeping cash in your pocket.
Model
M
L
XL
MEIKO UPster® H
Rapid delivery, easy operation, top-notch performance and an affordable price... all in MEIKO quality. Everything under one hood: this dishwashing machine delivers great ergonomics, power and economy even at high throughput rates. Simply close the hood and the automatic programme start will trigger the wash process. Every. Single. Time.
Model
UPster H 500 M1
MEIKO DV / FV SERIES
Powerful MEIKO warewashing technology – utensil washers designed for high performance even when cleaning bulky washware like pots, pans, display plates, containers, etc.
Model
DV 270.2
FV 130.2
FV 250.2
UPster PF 600
The UPster PF 600 is an economical, resource-efficeint and user-friendly universal warewashing machine. Built to tackle the toughest jobs in the kitchen, it can handle pots, pans, bowls, trays, kitchen utensils, transport containers and much more.
Model
UPster PF 600
MEIKO M-iQ B SERIES
Warewashing technology that sets new standards in hygiene, safety, economy, and sustainability. These four innovations are the key: intelligent air management, incredible filtration, a strong energy concept and optimised ease of use.
Model
M-iQ B
UPster B
UPster. Dishwashing becomes cleaner, faster and more economical.
Outstanding quality at a very reasonable price.
Model
Upster B 190 P
Upster B 230 VAP
Upster B 460 VAP
Upster B 690 VAP
BTA tray washing machine
MEIKO BTA
Reliable operation and exceptional value for money: the BTA was designed for one job – it transports trays to the wash chamber on a conveyor, washes them, dries them and stacks them.
Model
160
240
MEIKO M-iQ K SERIES
The M-iQ displays just what a rack type dishwashing machine can do these days: it washes up to 225 racks per hour, saves energy and resources, and delivers on ease of use and ergonomic design.
Model
M-iQ K
commercial dishwasher UPster
MEIKO UPster® K
Compact or generously proportioned? The modular design of this rack type dishwashing machine fits like a glove. And all of the usual MEIKO benefits are part of the package at great value for money.
Model
S 160
S 200
M 250
M 280
L 340
Success stories

‘I like working with this machine because it is easy to use. To start, select or stop a wash cycle, I just need two buttons. It's so simple!’

Loïc Nibaudeau, Wine Guide, La Cité du Vin, Bordeaux, France

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Success stories

We chose the M-iQ with heat recovery because we have to minimise our use of resources and make targeted and careful use of our energy.

Andreas Wyss,
Head of Technical Maintenance
Restaurant Jungfraujoch

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Success stories

Thanks to MEIKO, our 1,700 covers are always set with sparkling dishware!

‘Lago dei Salici’ restaurant

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Success stories

Yet the M-iClean H still ensures excellent dishwashing results. This model by MEIKO is the perfect solution for us.

Steffen Kind
Owner
Dialekt, Merdingen, Germany

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Success stories

We chose the M-iQ with heat recovery because we have to minimise our use of resources and make targeted and careful use of our energy.

Andreas Wyss,
Head of Technical Maintenance
Restaurant Jungfraujoch

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Success stories

‘I like working with this machine because it is easy to use. To start, select or stop a wash cycle, I just need two buttons. It's so simple!’

Loïc Nibaudeau, Wine Guide, La Cité du Vin, Bordeaux, France

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Success stories
Mario Provenzano The Grill

It saves a lot of time and makes our job easier. It's great to finally have a machine that does exactly what it promises!

Mario Provenzano,
Chef de Cuisine
The Grill, Baden-Baden

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Success stories

The highest construction site in Germany resembled a tightrope walk. The MEIKO Service Team overcame the challenge. Dishes are now washed on the Zugspitze mountain with the latest technology.

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Success stories
Bruce McLean Dee Why RSL

Having the latest technology such as the M-iClean is very important to us, it is very, very efficient, it uses less labour to deliver a sparkling clean glass.

Bruce McLean,
Food & Beverage Director
Dee Why RSL

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Success stories
Perry from Rockpool Dining Group

Our glassware is reasonably expensive and M-iClean that helps us reduce breakages is really key part of our decision making in terms of washing up.

Neil Perry,
Rockpool Dining Group

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Success stories

Easy to use, the machine offers big savings in time and money. If I opened a third place tomorrow, I wouldn't hesitate to buy it again.

Laurent Touron
Manager
Au Bureau

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Success stories
Bowcliffe Hall in Wetherby

We can serve 1500 covers per week and because we are so very busy I wanted the very best.

John Topham,
Head of kitchen
Bowcliffe Hall, Wetherby - GB

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Success stories

The double-basket pass-through was selected to give savings on power and water usage without compromising on the throughput required for this busy restaurant.

David Burnett

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Success stories
Perry from Rockpool Dining Group

Our glassware is reasonably expensive and M-iClean that helps us reduce breakages is really key part of our decision making in terms of washing up.

Neil Perry,
Rockpool Dining Group

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Punkt2 AirConcept M-iQ
Heat recovery to enhance air qualitiy and energy efficiency

AirConcept is MEIKO's innovative air management system. It uses heat recovery to ensure a pleasant indoor climate.