Small-scale biogas plants for food service: they can do everything that the full-size versions can – but using less space and at a lower volume.

What are hood type dishwashing machines? Where is their use most suitable, and what advantages do they offer?

MEIKO, a reliable and qualified brand in the sanitising sector, specialises in the production of the latest generation dishwashers.

Food services operators and kitchen staff constantly question: how do I choose a restaurant dishwasher model, and which do I choose?

The use of dishwashers that occupy as little space as possible within a work area of a restaurant or canteen is a fundamental requirement to ensure maximum simplicity and fluidity of movement, while simultaneously facilitating the speed of cleaning dishware and glassware.

Have you ever heard of osmosis washing in the dishwasher? Do you know what it is?

What are cost efficient dishwashers? Or, better yet, how is it possible to save money by using a dishwasher?