Kitchen work gastronomy

COMMERCIAL DISHWASHERS FOR RESTAURANTS AND THE FOOD SERVICE INDUSTRY

STAINLESS STEEL IS FIRST CHOICE: SIMPLE. CLEAN. SHINY. SUSTAINABLE.

All kinds of materials are available for machines but
in the end we always stick with stainless steel. It is completely hygienic, durable and sustainable. The eternal raw material. It is unique. That makes it even more valuable and sustainable. After all, we demand the best in food services and for our environment.

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FIGHTING THE STEAM: THERE'S SOMETHING GOOD ABOUT A COLD KITCHEN.

All too often, dishwashing areas are hot, stuffy and full of steam.
Enough of that! Effective heat recovery ensures optimum room climate, keeping staff healthy and motivated.

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FIGHTING THE STEAM: THERE'S SOMETHING GOOD ABOUT A COLD KITCHEN.

All too often, dishwashing areas are hot, stuffy and full of steam.
Enough of that! Effective heat recovery ensures optimum room climate, keeping staff healthy and motivated.

Learn more

WE NEED SPACE! EVERY INCH COUNTS IN THE DISHWASHING AREA

Space is tight in resturants. Every inch counts. Replacing a dishwashing machine can be a major challenge in planning and logistics. MEIKO is ready for the challenge. From the beginning, we assist you with our planning software and CAD technology. We prepare the way to keep your warewashing technology up to date.

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Awards & prizes
WE LOVE TO SEE STARS: FOR FOOD, FOR SERVICE, FOR OUR COMMERCIAL DISHWASHING TECHNOLOGY.

We don't like to boast, so we'd rather let others review and assess our technology. Speaking of which, we have a long list of prizes and awards. Why not have a look for yourself? We'll be off to develop, tinker and improve some more. See you at the next awards ceremony!

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Kitchen Award 2018
Kitchen Award Silver 2018
Equipment Awards
SCI Equipment Awards 2018
GGKA Best Partner Flushing Technology
GGKA best partner 2018-2019
Kitchen Innovations Award
Kitchen Innovations Award 2017
SMARTLABEL Award Host
SMARTLABEL Award 2017
Outstanding Customer Service Winner 2017
CEDA Customer Service Winner 2017

WHITE PAPER DISHWASHING AREA PLANNING

What hotel and food service managers should know about commercial kitchen / dishwashing area planning is described in this concise and easy to read white paper.

Get your whitepaper now!

Success stories

Easy to use, the machine offers big savings in time and money. If I opened a third place tomorrow, I wouldn't hesitate to buy it again.

Laurent Touron
Manager
Au Bureau

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Success stories

The chemical balance and high temperature leave the glasses residue free giving wine drinkers the pure flavor of the beverage.

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Success stories
Schloss Staufenberg Portrait

"The machine washes much more quickly. That means we use fewer glasses. And the return station, which used to be full, is now empty."

Larissa Stäbler – wine bar manager at Staufenberg Castle

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Punkt2 AirConcept M-iQ
Heat recovery to enhance air qualitiy and energy efficiency

AirConcept is MEIKO's innovative air management system. It uses heat recovery to ensure a pleasant indoor climate.

Punkt2 AirConcept M-iQ
Heat recovery to enhance air qualitiy and energy efficiency

AirConcept is MEIKO's innovative air management system. It uses heat recovery to ensure a pleasant indoor climate.