COMMERCIAL DISHWASHERS FOR HOTELS

A variety of MEIKO dishwashers has been installed at St. Gerlach including M-iClean undercounter glasswashers, hood type dishwashers and an M-iQ basket transport machine.

The Bürgenstock Resort combines excellence and perfection on a grandiose scale. The same applies to the demands placed on warewashing technology. MEIKO was the only option worth considering – with over 40 machines.

The new M-iClean H hood type dishwashing machine offers great wash results and ergonomic operation – plus it minimises the use of water, power and chemicals.

Big cost savings, a more compact design, better hygiene and a big boost for sustainability: the WasteStar system has won praise at the Grand Hyatt in Singapore.

Dubai's Crowne Plaza Hotel is all about top-class, sustainable business. The M-iQ from MEIKO helped the hotel meet its 'Green Engage' sustainability targets.

Superb wash results in next to no time: everyone who works at Hotel Haus Hainstein is impressed by the M-iClean H hood type machine with its automatic hood system.

The Principal Manchester is impressed with MEIKO's speed of delivery and preparation prior to the installation of the new rack dishwasher UPster K-M250.

The Bangi Golf Resort in Malaysia sets high standards for sanitising chopping boards. MEIKO passed the test and offers outstanding after-sales service.

To further their green aims, Badhotel installed a MEIKO M-iQ rack transport dishwasher capable of washing up to 130 baskets per hour.

This 'Green Key' hotel was on a mission to make dishwashing more eco-friendly – so MEIKO was a great choice of partner! The two companies worked together on the layout of the wash-up area for this imposing hotel.

Getting up to 1,000 plates sparkling clean in a tiny workspace is no easy task. But that's exactly what the UPster K does every night in the Michelin-starred restaurant at Hotel Ritter.

We worked with our engineers to analyse the various manufacturers and machines on the market, and it became clear that MEIKO has a definite edge over its competitors in terms of the technology.

A M-iQ from MEIKO does the work of what used to be two machines at the Grand Hyatt in Dubai, and it still gets better results and consumes fewer resources!

130,000 customers a year would put any commercial warewashing system to the test! At this scale the key points are energy efficiency, reliability, and minimising the use of resources.

Everything is top class at the Berlin Hilton, not just for diners, but also behind the scenes in the dishwashing area. The kitchen equipment includes two M-iQ machines that produce spotlessly clean dishware.

The M-iClean excels in terms of cleaning performance. From wine and water glasses to beer and cocktail glasses, everything comes out exactly as it should – hygienic and sparklingly clean. We only use the MEIKO brand in our company.

MEIKO has kept its promise: thanks to the M-iQ with GiO module, the RACV Resort in Australia no longer has to worry about hand polishing or glass breakage.

Founded in 1561 and run as a hotel business for more than 300 years, the Hotel Elephant even welcomed Goethe among its guests. This is a hotel that understands the meaning of endurance – and that's why it uses MEIKO dishwashers.

In 2010 and 2011 we replaced our big machines with MEIKO and have been delighted with the results. The warewashing operations in the hotel are now all MEIKO.

Marriott Hotel, London Heathrow: “Compared to what we had before, it's like the difference between night and day! It's just so much more efficient."

The initial investment in the M-iQ flight type dishwasher was repaid in three years due to its efficiency, technology, simplicity of use, and reliability.

MEIKO hood-type dishwashers with AirConcept eliminate the need for an overhead extraction canopy saving thousands of Pounds and creating extra handling space.

MEIKO’s M-iQ conveyor and basket transport warewashing systems deliver huge energy and chemical savings as well as being easy for staff to operate and clean.

A new M-iQ commercial dishwashing machine has achieved big gains in sustainability including significant reductions in the use of water, power and chemicals.

The Grand Hyatt Seoul replaced a machine from a different manufacturer with a M-iQ from MEIKO: "We're absolutely delighted with the new MEIKO machine!"

Hôtel Napoléon is a luxury hotel located in Paris. Its restaurant is equipped with a hood type dishwashing machine to clean its washware and cutlery.

A key item of equipment to minimize heat output included a MEIKO UPster-K rack transport machine situated near to the main basement level kitchen.

Hotel replaces ageing main dishwash system with UPster K-M250 rack dishwasher, with a capacity up to 190 racks per hour.

At the QO lifestyle hotel, all innovative aspects have been designed to leave a positive impact on the world, and to make the guests' experience as enjoyable as possible: from the greenhouse on the roof to the moving facade and the energy saving equipment. And this of course includes MEIKO.

MEIKO China and Chiming Engineering Co., Ltd worked together to perfectly fit an increased dishwashing capacity into the original dishwash area of the Galaxy Macau™.

A kitchen of the highest standard with an exclusive ambiance should continue its quality standards into the dishwashing area. "The Den" in Bangalore therefore relies on MEIKO.

There is a misconception that inclusion in the food service industry is demanding. The Fair Resort in Jena demonstrates what intelligent warewashing technology can do in this context.

The MEIKO service technician is always there to help and services the various commercial dishwashers at the Hilton Amsterdam Schiphol Airport.

A hood-type dishwasher and a pot, pan and utensil washer from MEIKO ensure hygienic standards at the Dwór Bogucin

MEIKO’s new generation of commercial dishwashers deliver significant energy, water and chemicals savings compared to the previous generation.