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MEIKO Green

FOOD WASTE TREATMENT SYSTEMS FOR KITCHENS SMALL AND LARGE

Sustainable treatment

PROFESSIONAL FOOD WASTE SOLUTIONS

Whenever food is cooked, something is always left over. Whether on the customer's plate or in the kitchen during preparation – kitchen waste and leftovers cannot be avoided.

What can be avoided is the unhygienic and inefficient use of this valuable raw material. This is where MEIKO comes in. We have many years of experience in food waste management, making us the first port of call for tailored solutions of all kinds.

1.

Cooking inevitably causes organic food waste. This is where we come in - with pump and vacuum systems, waste water system, grease separators, tank solutions and much more. Make the most of our expertise as market leader and the benefits of our technology for your daily work.

2. Planning

No two kitchens are alike. So when it comes to dealing with food waste, you need a solution that meets your individual needs. Our systems are versatile, modular and compact so that we can design the optimum solution for every business: lower disposal costs, more hygiene and an easier working day.

3. Service

We make sure that your appliances work as long and as reliably as possible. Our regular maintenance makes sure of this – quickly, easily, without disrupting your workflow. And if there is ever a problem, our service technicians are on the spot immediately.

OUR FOOD WASTE TREATMENT SYSTEM

MEIKO BioMaster®

Whether you serve 100 or more than 10,000 covers per day – we have the right solution for your needs with the BioMaster® waste treatment system.

MEIKO WasteStar FC

Fully automated disposal by vacuum: the system for commercial kitchens, that collects food waste right where it is generated – at the work station. This makes it economical, resource-efficient, and, above all, convenient.

OUR MISSION

We organise the recycling of all food waste into energy and materials as simply and cleanly as possible. We ensure worldwide that these are recognised as a resource and returned to the natural cycle with the help of our systems.

Unhygienic waste bin

Bulky, unhygienic waste bins are a common sight in many of today's commercial kitchens. They often end up being dragged through "clean" areas while the kitchen is operating and stored in energy-guzzling cold rooms until they are collected. Our goal is to clean up the whole system by stripping away unnecessary costs, cumbersome workflows, and unhygienic, time-wasting processes.

Customised food waste treatment system

Our custom-made systems eliminate all your kitchen's weak points in one go. We know space can be tight and workflows need to be maintained, so we tailor our systems to meet your needs. HACCP-compliant, without cross contamination Collecting, transporting, storing and disposing of all your waste at the touch of a button. – plus the satisfaction of knowing it's good for the environment.

HOW IT WORKS

The MEIKO GREEN loop lies at the heart of what we do. Each and every one of our sophisticated systems is designed according to the principles of circular waste management, a loop that extends from infeed, storage and collection right through to the production of clean energy and organic fertiliser. We provide advice, on-site analyses and specialist planning at every stage of this cycle. All from a single source. The result is a professional, tailor-made waste management system that meets your individual requirements.

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QUESTIONS?

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