BENEFITS
MODELS
A new generation of rack type dishwashing machines
The best quality clean in the smallest possible space. This is the quickest way to describe the UPster commercial dishwasher. A choice of lengths gives you exactly the dishwashing capacity you need. A new generation of rack type dishwashing machines.
| Depth | 795 mm |
| Height | 1,934 mm |
| Rack capacity (min.) | 162 racks/h |
| Rack capacity (max.) | 243 racks/h |
| Depth | 795 mm |
| Height | 1,934 mm |
| Rack capacity (min.) | 162 racks/h |
| Rack capacity (max.) | 243 racks/h |
| Depth | 795 mm |
| Height | 1,934 mm |
| Rack capacity (min.) | 236 racks/h |
| Rack capacity (max.) | 355 racks/h |
| Depth | 795 mm |
| Height | 1,934 mm |
| Rack capacity (min.) | 162 racks/h |
| Rack capacity (max.) | 243 racks/h |
| Depth | 795 mm |
| Height | 1,934 mm |
| Rack capacity (min.) | 162 racks/h |
| Rack capacity (max.) | 243 racks/h |
| Depth | 795 mm |
| Height | 1,934 mm |
| Rack capacity (min.) | 162 racks/h |
| Rack capacity (max.) | 243 racks/h |
| Depth | 795 mm |
| Height | 1,934 mm |
| Rack capacity (min.) | 236 racks/h |
| Rack capacity (max.) | 355 racks/h |
| Depth | 795 mm |
| Height | 1,934 mm |
| Rack capacity (min.) | 162 racks/h |
| Rack capacity (max.) | 243 racks/h |
| Depth | 795 mm |
| Height | 1,934 mm |
| Rack capacity (min.) | 236 racks/h |
| Rack capacity (max.) | 355 racks/h |
Double-wall insulation minimizes noise and heat loss while keeping the exterior of the equipment cool to the touch. Slotted, concave wash nozzles deliver superior cleaning for all your wares—from dishes, to pots and pans, cutlery and more. With water consumption of only 0.29 gallons (1.11 liters) per rack and a 20ʺ (508mm) tunnel height, the KA-44 delivers maximum washing performance in a minimal space.
Featuring a 3hp wash pump and a 20ʺ (508mm) clearance height inside the wash chamber, the KA-54 easily tackles up to 243 racks per hour. Its high-contrast, glass touch screen display is designed to keep operators fully informed at every stage of the washing process—simplified service diagnostics, error logging, troubleshooting and real-time performance updates are accessible with straightforward, one-touch operation.
The KA-64 is your solution for faster, cleaner results. Standard features like a built-in ‘smart’ booster heater with power rinse pump, a 20ʺ (508mm) tunnel height, and sealed, reversible hinged doors help this dish machine deliver superior performance without increasing its price. Best described as a workhorse, the KA-64 can easily tackle any job your kitchen can dish out.
Advanced technology and smart design make the KA-66 economical, reliable and easy to use. Its optional Waste Air Heat Recovery System (WAHRS) reclaims and reuses heat generated by the machine—reducing energy consumption and allowing hot-water sanitization from a cold water supply. Water usage remains low at 0.29 gallons (1.11 liters) per rack while maintaining a maximum capacity of 243 racks per hour.
The KA-76 is built to save water, energy and chemicals, to save you money. It’s the perfect replacement for your old, inefficient dish machine. It cleans up to 243 racks per hour while still maintaining low water and energy usage. The optional Waste Air Heat Recovery System (WAHRS) helps maintain optimal indoor air quality for staff in back-of-house areas.
Does your heavily-soiled ware need more time in the tunnel? Eggs, cheese and other clingy food scraps are no match for the KA-80. The unique wash arm spray pattern of its separate pre-wash tank efficiently rids your wares of stuck-on food—and that’s before the heated wash tank easily removes any remaining food particles. Add the optional blower-dryer module to reduce drying time and spotting on ware.
MEIKO’s KA-86 has the incredible ability to adapt to the processes you need. Dishes, glasses, trays, sheet pans and cutlery each have their own specific wash process requirements—this dishwasher can deliver on them all. Its low water consumption of 0.24 gallons (0.92 liters) per rack still provides a maximum capacity of 355 racks/hour. Three conveyor speeds efficiently handle varying levels of soiling, guaranteeing the clean you need.
Don’t wonder if your food wares have been properly cleaned: Be sure. Like all KA Series models, the advanced technology of the KA-90, combined with MEIKO’s warewashing processing conditions, is verified to inactivate coronavirus in ONE WASH CYCLE. Standard features such as double-wall insulation, a built-in booster heater, and a 20ʺ (508mm) tunnel height aid this dish machine in safely disinfecting heavily-soiled wares.
More mechanical action means better results—wares washed in the KA-100 are no match for its ultimate cleaning power. Absolute cleanliness and safety are balanced with water and energy conservation. The 36ʺ pre-wash tank and two heated wash tanks easily cleans up to 355 racks per hour, but its sustainable design is guaranteed to save you big on labor, water, energy and chemicals.
