SOMETIMES FINDING A COMPROMISE IS A GOOD THING, BUT NOT IN A HOSPITAL! AND YOU WON'T WITH MEIKO.
Hospitals need man and machine to work together flawlessly. No exceptions. With timely planning
of work processes and innovative technology, MEIKO
has got the clean solutions. Take a look for yourself.
THREE TIMES AS CLEAN: WAREWASHING, CLEANING AND DISINFECTION – ALL IN THE SAME PLACE.
Technology for 360° hygiene in work and dining areas – made by the experts. That saves you both time and money. You can invest those much better elsewhere – like in your patients and creating a pleasant atmosphere on the wards.
SYSTEM VERSUS STAFF – IT'S ALL A QUESTION OF PLANNING.
Complex processes and procedures, highly networked flows of materials, staffing changes: organising work in hospitals requires the highest level of planning. MEIKO has gathered the relevant experience from countless past projects to be able to efficiently configure individually tailored interfaces.
CLOSTRIDIUM DIFFICILE - HYGIENE MANAGEMENT FOR CARE UTENSILS
Fully automatic emptying, cleaning and disinfection of care utensils in a cleaning and disinfection machine minimises the risk of contamination or re-contamination.
Returning people to health is a cause which should know no compromise. We rise to the challenge of cleanliness and hygiene with just as little compromise. With more than 90 years of experience in the field of washing, cleaning and disinfecting, we are intimately familiar with the needs of our customers in hospitals and clinics. We know how it goes when you want to play it safe. In the kitchen and in the utility room. Rely on our experience, our expertise and our reason when it comes to safety, stable processes and cost sensitivity.
Meiko won the tender because it met our expectations in terms of improved environmental performance, combined with high levels of customer service
The new M-iQ works far more efficiently. We were using so much less power that I was able to install a new oven!
MEIKO has proved so reliable in use at the hospital. The previous (MEIKO) machine in the restaurant ran for 12 years, seven days per week for over 12 hours a day.